Garlic has been used all over the world for thousands of years. Records indicate that garlic was in use when the Giza pyramids were built, about 5,000 years ago, for both culinary purposes and its health and therapeutic benefits.

From Ancient Egypt, garlic spread to the advanced ancient civilizations of the Indus Valley (Pakistan and western India today). From there, it made its way to China. Hippocrates prescribed garlic for a wide range of conditions and illnesses.

The French, Spanish, and Portuguese introduced garlic to the New World.

Squ’easy Garlic Paste is made of the famous Egyptian Garlic. It is characterized by the strong flavor and aroma, where “Less of it is More, while avoiding the hassle of garlicky fingers!

We collect the harvested garlic from our suppliers in (March – April) this is when the essential oils are at their peak, then it is delivered to the factory to be washed, chopped and grinded to have a homogenized texture without losing the flavor and aroma.

In cooking use 2 teaspoons of garlic paste to replace 3 cloves of fresh garlic, or add according to your taste.